Appertisers & Light Meals

Butternut Soup (v)
Creamy butternut soup with coconut milk. R20

Pea and Ham Soup
Thick pea soup with ham. A heartwarming experience. R25

Goulash Soup
Hearty beef and potato soup, slightly spiced with paprika. R32

Spinach and Feta Pancakes (v)
Two savoury pancakes filled with creamy spinach and feta cheese, topped with tomato salsa and a salad garnish. R32

Herring and Sour Cream
Traditional Bismark herring in a sour cream and mustard sauce, served with salad garnish. (when available) R29

Crumbed Mushrooms (v)
Crumbed button mushrooms served with garlic mayo. R29

Sauerkraut Balls
Deep fried balls of sausage meat, blended with mustard, cream cheese and sauerkraut, coated in golden breadcrumbs. Served with a salad garnish. R35

Baked Mushroom
Baked brown mushrooms, topped with cream cheese, bacon and grilled cheese. Served on a bed of salad. R38

Buffalo Wings
Crispy chicken wings served with a peri peri salsa and garlic mayo dipping sauce. R35

Peri Peri Chicken Livers
Sautéed chicken livers with our peri peri sauce, served with toast. R29

Greek Salad (v)
Traditional Greek salad, served with feta and juicy olives. R38

Hot Chicken and Ricotta Salad
Tender smoked chicken breast, sprinkled with sesame seeds and a hint of sweet chilli, on a bed of salad with ricotta cheese. R48

Welsh Rare-bit Chips
A large plate of chips topped with bacon bits, cheese sauce and grilled cheese. R23

From The Grill

Fassl Steak
300g mature beef rump, grilled to your taste, topped with garlic herb butter. R80

Farmers Fillet Feast
250g mature beef fillet, topped with layers of bacon, mushroom and cheese. R100

Steak, Egg and Chips
200g porterhouse, topped with a fried egg. R55

Gammon Steak
A succulent gammon steak, topped with a fried egg and pineapple. R55

Spare Ribs
Deliciously tender rack of pork ribs in a special BBQ marinade. R78

Vegetarian Platter (v)
Potato wedges grilled with cheese, served with crumbed
mushrooms and veg of the day. R50

Sweet Chilli Chicken
Chicken fillet infused with peppadews and feta, wrapped in bacon and served with a cheesy sweet chilli sauce. R68

Cheesy Jalapeño Burger
150g beef patty, topped with cheese sauce, bacon, jalapeños and grilled cheese. R50

Rib and Chicken Combo
Half portion of ribs and buffalo chicken wings, served with chips. R75

Fish Dishes
Pan Fried Trout
Fresh farm trout, deboned and pan fried with garlic and capers. R90

Calamari Steak
Sautéed with onion, garlic and capers, or peri peri. R60

Austrian Influences

Huhnerschnitzel
Juicy crumbed chicken schnitzel, served with cranberry sauce and lemon wedges. (Cheese sauce an optional R8 extra). R55

Jagerschnitzel
A crumbed golden pork schnitzel, topped with a creamy bacon and mushroom sauce. R60

Eisbein
700g of mouthwatering salted pork hock, grilled to a crisp. R85

Tiroler Grostl
Sautéed potato with a variety of meats, topped with a fried egg and served in a frying pan! R53

Sausages:
Bratwurst – unsmoked, a traditional grilled delicacy
German
Dominant herb flavour, with lots of rubbed marjoram. Medium textured. Made from an old handed down recipe. R65

Ziguener (Gypsey)
Coarsely textured with paprika to give a spicy bite. R65

Smoked – from the Austrian Alps
Knackwurst
Finely textured with a thick skin. R65

Bernerwurst
Knackwurst, filled with cheese and wrapped with bacon. R72

Kasekrainer
A popular cheesegriller, with a cheddar cheese filling. R65

Sausage Platter
A variety of cocktail sausages served with chips.
Main meals come with a choice of chips, Austrian style potato salad,
rosti or mash. R65

Desserts

Apfelstrudel
Apple, raisins, cinnamon, in homemade pastry, served with cream or ice cream. R 35

Black Forest Gateaux
A generous slice of delicious chocolate and black cherry cake, served with cream. R35

Chocolate Mousse
Rich and creamy! Served in a mug. R25

Malva Pudding
A traditional spongy, syrupy favorite. R25

Butter Kuchen
Traditional buttercake served with cream or ice cream. R29

Stollen
A German loaf with marzipan and almonds. Served with cream or ice cream. R26

Saucy Ice Cream
Creamy vanilla ice cream topped with chocolate sauce. R24

Cheese Cake
Homemade and decadant. R25

Beverages

Filter Coffee – fresh and hot coffee. R10

Cappucino – fresh coffee topped with froth. R12

Café Viennese – filter coffee topped with whipped cream. R12

Espresso – short and strong. R9

Double Espresso – a double shot of espresso. R16

Five Roses Tea – a traditional pot of tea. R8

Rooibos Tea – a South African staple. R8

Hot Chocolate – creamy hot chocolate in a mug. R12

Chocochino – hot chocolate and coffee blend. R12

Irish Coffee – a tot of your favourite whisky with coffee and whipped cream. R10 (coffee) plus spirit cost

Liqueur Coffee – a tot of you favourite liqueur with coffee and whipped cream. R10 (coffee) plus spirit cost

Kiddies menu

Mr Fussy’s Frankfurter
A traditional frankfurter served in a roll. R18

Mr Bump’s Bernerwurstl
A little sausage, filled with cheese and wrapped with
bacon. R26

Mr Rush’s Ribs
A half portion of tender, sticky ribs. R48

Mr Happy’s Hamburger
A traditional hamburger, with a secret sauce. R32

Mr Clumsy’s Chicken Burger
A chicken breast burger, topped with pineapple R30

Mr Clever’s Cheese Burger
A traditional burger, topped with tangy cheese. R34

Mr Tickle’s Toastie
A cheese open toastie on health bread R18

All meals served with chips
Mr Muddle’s Milkshakes
Chocolate, strawberry, lime, bubblegum. R16