Huhnerschnitzel
Juicy crumbed chicken schnitzel, served with cranberry sauce and lemon wedges. (Cheese sauce an optional R8 extra). R55

Jagerschnitzel
A crumbed golden pork schnitzel, topped with a creamy bacon and mushroom sauce. R60

Eisbein
700g of mouthwatering salted pork hock, grilled to a crisp. R85

Tiroler Grostl
Sautéed potato with a variety of meats, topped with a fried egg and served in a frying pan! R53

Sausages:
Bratwurst – unsmoked, a traditional grilled delicacy
German
Dominant herb flavour, with lots of rubbed marjoram. Medium textured. Made from an old handed down recipe. R65

Ziguener (Gypsey)
Coarsely textured with paprika to give a spicy bite. R65

Smoked – from the Austrian Alps
Knackwurst
Finely textured with a thick skin. R65

Bernerwurst
Knackwurst, filled with cheese and wrapped with bacon. R72

Kasekrainer
A popular cheesegriller, with a cheddar cheese filling. R65

Sausage Platter
A variety of cocktail sausages served with chips.
Main meals come with a choice of chips, Austrian style potato salad,
rosti or mash. R65