Fassl Steak
300g mature beef rump, grilled to your taste, topped with garlic herb butter. R80

Farmers Fillet Feast
250g mature beef fillet, topped with layers of bacon, mushroom and cheese. R100

Steak, Egg and Chips
200g porterhouse, topped with a fried egg. R55

Gammon Steak
A succulent gammon steak, topped with a fried egg and pineapple. R55

Spare Ribs
Deliciously tender rack of pork ribs in a special BBQ marinade. R78

Vegetarian Platter (v)
Potato wedges grilled with cheese, served with crumbed
mushrooms and veg of the day. R50

Sweet Chilli Chicken
Chicken fillet infused with peppadews and feta, wrapped in bacon and served with a cheesy sweet chilli sauce. R68

Cheesy Jalapeño Burger
150g beef patty, topped with cheese sauce, bacon, jalapeños and grilled cheese. R50

Rib and Chicken Combo
Half portion of ribs and buffalo chicken wings, served with chips. R75

Fish Dishes
Pan Fried Trout
Fresh farm trout, deboned and pan fried with garlic and capers. R90

Calamari Steak
Sautéed with onion, garlic and capers, or peri peri. R60